Cupcakes
275 g
flour, sifted
15 g
baking powder
5 g salt
237 ml
whole milk (room temperature)
2 large
egg whites (room temperature)
1 whole
egg (room temperature)
5 ml pure
vanilla extract
300 g
granulated sugar
115 g
unsalted butter ( room temperature)
For the
frostinging
1/ 2 teaspoon vanilla extract
500 g sifted
icing sugar
4-5
tablespoon milk
Pinch of
salt
(At the
time I used ready banana cream.)
Instructions
Cake.
Sift the flour, baking powder and salt into a
medium-sized bowl.
Whisk together the milk, egg whites and vanilla
extract in a medium bowl. Set aside.
In mixing bowl, beat butter, whole egg and sugar for
2 minutes on medium. Add in dry ingredients and mix until combined.
Slowly in a steady stream add in the egg white mixture.
Fill cupcake liners half full with batter and bake
in a 180 degree oven (Celsjusz) for about 20 minutes.
Remove. Cool completely
before frosting.
For the frosting.
Beat butter for 5 minutes in mixing bowl until it
becomes pale in color. Add sugar, vanilla and milk and beat for an additional 5
minutes until light and fluffy. Add more milk if necessary to get desired
consistency.
Fill pastry
bag with frosting and pipe onto cooled cupcakes.
I hope I have not forgotten anything.
Bon appetite :)
Bon appetite :)
Renii
