Przepis dla Hennie - recipe for Hennie

Cupcakes

275 g flour, sifted

15 g baking powder 

5 g salt

237 ml whole milk (room temperature) 

2 large egg whites (room temperature)

1 whole egg (room temperature)

5 ml pure vanilla extract 

300 g granulated sugar

115 g unsalted butter ( room temperature)

For the frostinging

227 g unsalted butter (room temperature) 
1/ 2 teaspoon vanilla extract

500 g sifted icing sugar

4-5 tablespoon milk

Pinch of salt

(At the time I used ready banana cream.)

Instructions

Cake.

 Sift the flour, baking powder and salt into a medium-sized bowl.

Whisk together the milk, egg whites and vanilla extract in a medium bowl. Set aside.

In mixing bowl, beat butter, whole egg and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined.

Slowly in a steady stream add in the egg white mixture.

Fill cupcake liners half full with batter and bake in a 180 degree oven (Celsjusz) for about 20 minutes.

Remove. Cool completely before frosting.

For the frosting.

Beat butter for 5 minutes in mixing bowl until it becomes pale in color. Add sugar, vanilla and milk and beat for an additional 5 minutes until light and fluffy. Add more milk if necessary to get desired consistency.

Fill pastry bag with frosting and pipe onto cooled cupcakes. 

I hope I have not forgotten anything.
Bon appetite :)

Renii